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Tregenna Hotel
Park Terrace
Merthyr Tydfil
South Wales
CF47 8RF

Telephone
01685 723 627

Fax
01685 721 951

E-Mail
reception
@tregennahotel
.co.uk


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Our restaurant is well regarded in the town, and visitors are welcome to dine here as well as hotel guests. After your meal, why not retire to our fully licensed bar for a drink or two. Open in the evenings, you can relax in our comfortably furnished surroundings and choose from a wide selection of beverages.

For information on using our facilities for functions please click on the link.

Our current à la carte menu
TO START

SOUP OF THE DAY - served with bread roll & butter £3.50
HAM & KING PRAWNS – deep fried, served with a sweet & sour sauce & salad garnish £4.95
MUSSELS – in a white wine, garlic & parsley butter £4.95
PÂTÉ MAISON – served with fingers of toast & salad garnish £4.50
PRAWN COCKTAIL – juicy prawns served on a bed of shredded lettuce, topped with marie-rose sauce & served with brown bread & butter £4.95
CRISPY BREADED GARLIC & HERB MUSHROOMS - with salad garnish & garlic mayonnaise £4.95
WARM BRIE & BACON SALAD – with a red wine, balsamic & honey dressing £4.95
HONEY DEW MELON FAN – with raspberry coulis £4.75

MAIN COURSES

CHICKEN DISHES

THAI CHICKEN – supreme of chicken marinated in pineapple juice & thai spices, finished in a thai cream sauce £10.95
CHICKEN TREGENNA – supreme of chicken filled with bacon, mushrooms & cream cheese, coated in breadcrumbs, deep fried & served
with a white wine, mushroom cream sauce £10.95
CHICKEN DIANE – supreme of chicken breast pan fried with mushrooms & onions finished in a brandy cream sauce £10.95
COUNTRY STYLE CHICKEN – chicken breast pieces in a light batter, deep fried & served with a side salad & spicy barbecue dip £9.95
CHICKEN CURRY – chicken breast pieces in a curry sauce served with white rice, puppodum & mango chutney £8.95
CHICKEN NEW YORKER – chicken breast in a spicy barbecue sauce, topped with crispy bacon & toasted cheese £9.95

DUCK DISHES

PAN FRIED DUCK – boneless half of duck, pan fried, finished in baking oven, served with broccoli & a port wine & redcurrant sauce £12.95
ROAST HALF DUCK – boneless half duck cooked in baking oven, served with a chinese spiced sauce £12.95
DUCK À L'ORANGE – boneless half a duck cooked in baking oven, served with an orange sauce £12.95

FISH DISHES

THAI SPICED SALMON – fresh fillet of salmon coated in thai spices, pan fried & served on stir fry vegetables £10.95
LEMON SOLE BONFEMME – fillet of lemon sole pan fried & served with a mushroom & spring onion, white wine cream sauce £11.50
LEMON SOLE MENIERE – fillet of lemon sole, pan fried in a fresh lemon butter £10.95
GRILLED HALIBUT STEAK – served with a white wine, lemon & parsley sauce £11.95
DEEP FRIED BREADED PLAICE – with fresh lemon garnish £7.95
CRISPY GOLDEN BREADED SCAMPI – with fresh lemon & tartar sauce £7.95

MEAT DISHES

8oz FILLET STEAK – cooked to your liking & served with grilled tomato & fried mushrooms £17.95
8oz SIRLOIN STEAK – cooked to your liking & served with grilled tomato & fried mushrooms £14.95
GAMMON STEAK – 12oz gammon steak served with pineapple ring £9.95
HONEY GLAZED SHANK OF LAMB – on creamy mashed potato, served with a redcurrant sauce £11.95
PAN FRIED PORK LOIN – on a bed of deep fried cauliflower, served with a wholegrain mustard sauce £9.95

VEGETARIAN DISHES

VEGETABLE LASAGNE – with side salad & garlic bread slice £7.95

SELECTION OF SALADS

ROAST BEEF SALAD £7.95
HAM SALAD £7.95
MIXED MEAT SALAD £8.95
CHEESE SALAD £7.75
PRAWN SALAD £9.95
(All salads are served with betroot & homemade coleslaw)

SELECTION OF SAUCES
(at an additional charge of £2.15)

PEPPERCORN SAUCE
DIANE SAUCE
MUSHROOM SAUCE
GARLIC SAUCE

SIDE ORDERS

ONION RINGS £2.15
CAULIFLOWER CHEESE £2.15
PORTION OF CHIPS £2.15
GARLIC BREAD £2.15
SIDE SALAD £2.15
BREAD ROLL & BUTTER £0.60
(If required extra portions of vegetables are available at an additional cost)

DESSERTS

BELGIAN WAFFLES – topped with bananas, vanilla ice cream & butterscotch sauce £3.95
LEMON PANACOTTA – served with raspberries £3.95
CHOCOLATE ROULADE – with coffee cream £3.95
RASPBERRY & VANILLA CREAM ROULADE - with vanilla ice cream & raspberry coulis £3.95
TREGENNA GLORY – fresh fruit with nuts, chocolate, vanilla & strawberry ice cream topped with fresh cream £3.95
STRAWBERRY, BLACKCURRANT OR HAZELNUT & BUTTERSCOTCH CHEESECAKE £3.95
TRADITIONAL SHERRY TRIFLE £3.95
CRΘME BRÛLÉE – with a caramelised sugar topping £3.95
HOT CHOCOLATE FUDGECAKE £3.95
CHEESE & BISCUITS £5.95

TEAS & COFFEES

POT OF TEA PER PERSON £1.20
POT OF FRESH GROUND COFFEE PER PERSON £1.50
POT OF DECAFFEINATED COFFEE £1.50
CAPPUCCINO COFFEE PER CUP £1.50
ESPRESSO COFFEE PER CUP £1.50
COFFEE CREAM £2.00
COFFEE LIQUEUR - LIQUEUR OF YOUR CHOICE £3.95